Nutritional and Health Sciences have established a specific specialize in what we eat, and the way we eat it. It wasn’t until a couple of years ago that separate aisles containing especially sourced food products like vegan, gluten-free, and non-GMO food entered mainstream grocery stores.
Similarly, nutritionists also are of the view that the utensils utilized in cooking should even have particular characteristics so as to offer the utmost nutritional value and 0 toxins. For this reason, ceramic cookware has been labeled because the best choice for cooking, and there are a variety of reasons for this.
ALL ABOUT CERAMIC COOKWARE
ALL ABOUT CERAMIC COOKWARE
Ceramic cookware or handi is a staple of most South Asian households, even today. In most restaurants across the country, you’ll see that food is cooked in clay pots and served in clay pots too. additionally, to the present, tons of individuals also store beverages in much larger clay pots also, and this practice has been traditionally attributed to as ‘safe’ for clearing the water off of poisons. While the efficacy of this claim is yet to be determined scientifically, ceramic cookware has numerous nutritional benefits over other materials, even non-stick pans. These benefits are often summarized under six broad categories.
TOP 6 BENEFITS OF USING CERAMIC COOKWARE
The modern ceramic cookware features a thick aluminum base that goes throughout the outer covering of the pan. Inside there’s a thick ceramic coating that essentially is where you cook your food. The aluminum covering protects the ceramic inside, while at an equivalent time not affecting the standard of your food. These are readily available altogether in crockery stores, otherwise, you can get them organized online also. Once you get ceramic pots and pans, these are the advantages future for you:
TOP 6 BENEFITS OF USING CERAMIC COOKWARE
Non-reactive: Ceramic cookware is non-reactive which suggests that its surface doesn’t skip any amount of poisons that will be harmful to the physical body. As there are not any chemical additives within the ceramic layer, nothing leaches out of the surface at high temperatures, and into the food, which keeps your food clean and healthy.
Efficient: Aluminium is more widely utilized in cookware for a variety of reasons, primarily due to its high efficiency in distributing heat evenly. Although utensil requires more heat, with a layer of aluminum it’s an efficient utensil for cooking.
Non-stick: Everybody loves an honest non-stick pan for cooking and ceramic cookware offers just that. Its base is that the best repellent to sticky foods and stops them from destroying your pan. However, you’d got to add a touch of fat to whatever it’s that you simply want to cook, almost like a non-stick base.
Lightweight: Tons of individuals have apprehensions about the dimensions and weight of their cooking utensils. With such an outsized variety available in crockery stores and online platforms, there’s a growing need for locating the right utensil that’s easy to use. this is often where ceramic cookware comes in handy.
The thin aluminum layer features a ceramic filling, given the pan a sturdy finish, while at an equivalent time making it extremely lightweight.
Widely available: you’ll easily find a good range of ceramic cookware lately. While ceramic pans are more common, you’ll also find cooking pots, grill pans, saucepans, and even deep dish cooking pans. you only got to pick the proper size and sort of utensils for yourself and your family.
Affordable: many of us believe that each one of the fashionable utensils and cookware comes at a better cost, while this is often true for copper and iron-based utensils, ceramic options are far more affordable. you’ll easily replace your iron-based utensils with ceramic ones, piece by piece if you continue to think the high-quality ones are a touch expensive. However, remember that including health benefits, these are an investment during a healthier lifestyle.
As these are a healthier investment, compared with modern cookware, let’s check out why.
CERAMIC COOKWARE V/S MODERN COOKWARE
CERAMIC COOKWARE V/S MODERN COOKWARE
Up so far, chrome steel has been considered the healthiest option, and therefore the only preferred one for cooking utensils. However, with more options now available within the market, it’s become apparent that some materials are literally harmful. These include chrome steel, nickel, iron, etc.
Instead, use the subsequent cookware options (in addition to ceramic options):
- Titanium: Non-stick, non-reactive, and light-weight .
- Glass: Non-reactive, non-stick, and may be used for serving food also.
- Solid Ceramic (does not have an aluminum layer): Same benefits as ceramic, but even more efficient.
- Carbon Steel: Non-toxic, lightweight, and may withstand higher temperatures.
You can purchase ceramic cookware online at leading e-shopping websites like OLX Mall and other similar portals.
سیرامک کک ویئر کے استعمال کے فوائد۔
غذائیت کے ماہرین کا خیال ہے کہ کھانا پکانے میں استعمال ہونے والے برتنوں میں خاص خصوصیات ہونی چاہئیں تاکہ انتہائی غذائیت کی اوزیرو ٹاکسن پیش کریں۔ اس وجہ سے ، سیرامک کک ویئر کو لیبل لگایا گیا ہے کیونکہ یہ کھانا پکانے کے لیے بہترین انتخاب ہے ، اور اس کی مختلف وجوہات ہیں۔
سیرامک کوک ویئر کے بارے میں
سیرامک کُک ویئر یا ہانڈی آج بھی جنوبی ایشیا کے بیشتر گھرانوں کا بنیادی حصہ ہے۔ ملک بھر کے بیشتر ریستورانوں میں کھانا مٹی کے برتنوں میں پکایا جاتا ہے اور مٹی کے برتنوں میں ہی پیش کیا جاتا ہے۔ بہت سے افراد مٹی کے بڑے برتنوں میں مشروب کا ذخیرہ بھی کرتے ہیں سیرامک کوک ویئر کے دیگر مواد ، یہاں تک کہ نان اسٹک پین پر بھی متعدد غذائی فوائد ہیں۔ یہ فوائد چھ وسیع زمروں کے تحت بیان کیے جاتے ہیں۔جدید سیرامک کک ویئر میں ایک موٹی ایلومینیم بیس ہے جو پین کے بیرونی ڈھکنے میں دی جاتی ہے۔ اندر ایک موٹی سیرامک کوٹنگ ہے جو بنیادی طور پر وہ جگہ ہے جہاں آپ اپنا کھانا پکاتے ہیں۔ ایلومینیم کا احاطہ سیرامک کے اندر کی حفاظت کرتا ہے ، جبکہ مساوی وقت پر آپ کے کھانے کے معیار کو متاثر نہیں کرتا ہے۔ یہ کراکری اسٹورز پر دستیاب ہیں ، ورنہ آپ انہیں آن لائن بھی خرید سکتے ہیں۔
